Our Mission
A place where food,
education and wonder meet.
FREEAIR Farms is a regenerative working farm built on a simple belief: when people reconnect with how food is actually grown, they change how they eat, how they think, and how they take care of the land around them.
How we farm
We grow in raised beds, grow bags and pots — a small-footprint setup that lets us garden intensively, build soil quickly and keep every plant within arm's reach. No tractors, no tilling, just hands, compost and sunlight.
But growing food is only the start. FREEAIR Farms is an agritourism micro-farm — a welcoming destination where sustainable agriculture, animals, greenhouse growing, education and community experiences come together. Designed around curiosity, play and hands-on learning, the farm invites visitors of all ages to discover where food comes from while connecting with nature, animals, and each other.
Where we're headed
- Greenhouse & growing spaces
- Chickens & small livestock
- Fruit, veg, herbs & flowers
- Farm store
- Educational workshops
- Children's discovery areas
- Seasonal festivals & events
- Outdoor gathering spaces
- Agritourism experiences
- Sustainable living demos
Four things we won't compromise.
Soil first
We measure success in worms and microbes, not yield. No-till beds, cover cropping and composted humus build a living foundation.
Open to all
Our gates are open weekends. Schools, families, neighbors — the farm belongs to the community as much as to us.
Honest food
No synthetic inputs. No long supply chains. You should be able to taste exactly where it came from — because you saw the field.
Teach generously
Every visit is a chance to learn something useful — composting at home, saving seeds, raising a single backyard tomato.
