Started in a
backyard. Growing towarda whole farm.
FREEAIR Farms is a small family operation that began with two raised beds in our backyard. Today we grow fresh produce and bring it to local pop-ups. Tomorrow — a regenerative farm where families, schools and the curious can pull a carrot from the earth and learn how food really happens.
- 02
- raised beds, where it all began
- Pop-ups
- how to find us today
- Soon
- full farm in the works
Right now in the garden
Tomatoes climbing the trellis · Greens going to the next pop-up · Big plans taking root
SeasonalFamily-runHands in the soilPasture-to-plateOpen fieldsSlow grownWonder, dailyRegenerativeSeasonalFamily-runHands in the soilPasture-to-plateOpen fieldsSlow grownWonder, dailyRight now, FREEAIR Farms is two small raised beds in the backyard and a pop-up table where we share what we grow with our neighbors. The vision is a full regenerative farm — open fields, agritourism, school programs, the works. We're building it one season at a time, and you're invited along for the ride.
Read our mission →
Where we're headed
Today it's produce and pop-ups. Tomorrow, three ways to step onto the farm — eat it, walk it, learn it.
In-Season · LearnWhat's growing right now — and how to grow it too.
A rotating field guide to in-season fruits and veggies, with hands-on tips for raising each one in your own beds, bags or pots.
Explore in-season produce
Agritourism · ComingOpen fields. Wide skies. Bring the kids.
Self-guided tours, sunflower walks and farm dinners under the oak — part of the bigger farm we're growing toward.
Peek at the plan
Education · ComingLearn how food actually happens.
School field trips, weekend workshops and a residency for budding regenerative farmers — on the roadmap.
What we're planning“Every farm starts somewhere. Ours starts with two raised beds — big plans and dirty hands.”
— The FREEAIR family
Come grow with us